vineyards of the Vivianis’ Valpolicella climb rather sharply up the steep hill
leading to the village of Mazzano di Negrar. Claudio Viviani and his father Paolo,
as well as generations of Vivianis before them, have spent many challenging hours
planting, pruning and toiling in their vineyards nestled high in the hills 1600
feet above the valley. Their collective experience, family traditions, Claudio’s
innovative and compelling enthusiasm, and their particular attention to details
both in the vineyards and in the cellar, have brought forth a rare selection of
delicious red wines for our enjoyment.
The rich intensity of the contents of the Vivianis’ reds are noticeable at the
first tasting. The brightness of color, the depth, the ethereal vinous fragrances,
the subtle yet defineable aromas and flavors of red fruits, raisins, spices and
nobile tannins are all perfectly orchestrated into a satiny lush finish. Once
you have experienced one of the Vivianis’ wonderful reds you will know the pleasure
of the delicious fruits of their vineyards as well as a master winemaking family.