In Tuscany, on the northern flank of the hilltop town of Montalcino, lies the Pertimali estate. The terrain is of Eocnic origin with marl and clay alternating with limestone, situated on slopes with sufficient inclination for water to drain off rapidly. Angelo Sassetti began producing wine 7 years ago in a small winery, which was built in a farmhouse, From his acres of hand manicured vineyards and rigorous control over crop level, Angelo’s small lot and unfiltered winemaking produces 10,000 - 12,000 bottles of Rosso and 15,000 - 18,000 bottles of Brunello. The most important factor in the excellence achieved by Angelo Sassetti with his Rosso & Brunello di Montalcino is his total dedication to every stage of his wines from his personal care of his vineyards, to his total involvement in each procedure performed in his cellars. That is why his vineyards think of him as Angelo "the angel" Sassetti.

Angelo Sassetti Az. Agr. Pertimali / Montalcino, Italia

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