Murray Vineyards, Santa Barbara (Artisan Selections) Andrew Murray Vineyards
is an outstanding new arrival to the burgeoning Santa Barbara winemaking scene.
This exciting property has the potential to produce wines that rival the best
from the northern Rhône valley. Andrew Murray, the founder of the eponymous
vineyard, is completely committed to growing Rhône varietals and producing wines
in the style of Hermitage and Côte Rôtie. His wines are
packed with flavor; unfined and unfiltered, these estate-grown wines are destined
to become classics. The wines are beautifully packaged, but they have much more
than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site
located about 1,500 feet above Foxen Canyon Road in the warm, inland portion
of the Santa Ynez Valley, making the vineyard the highest in the county. Currently,
34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in
26 small, steep, carefully situated hillside vineyard blocks.
Tasting room: 2901-A Grand Avenue, Los Olivos. 11-6 daily, closed Tuesday. Andrew Murray Vineyards, Santa Barbara County's only exclusively Rhône varietal estate, grows Syrah, Viognier, Roussanne, Grenache, Mourvedre and Marsanne on 35 hillside acres. Our Provencal-style winery, with aromatic gardens and terraces with breathtaking views of the vineyards, is open for special events and by appointment. Visit our tasting room in historic Los Olivos to sample our newly released and library wines.
Andrew Murray Vineyards / 6701 Foxen Road / PO Box 718 / Los Olivos, CA 93441 / 805-686-9604 / 805-693-9644
|Search for Andrew Murray Wines to Purchase online|